01 Nov Specials for Tuesday, November 2, 2021
Salad Specials
Misoyaki mahi mahi over fresh greens with a sweet soy dressing, served with shredded carrots, cucumbers and pickled vegetables – $16.79
Grilled herb chicken over lemon quinoa with roasted vegetables, served with a cream Italian vinaigrette – $16.59
Entrée Specials
Grilled teriyaki ahi served with a brown butter sauce, topped with pickled vegetables – $17.79
Lechon served with vegetable lumpia and grilled eggplant salad with tomatoes and onions, rice, chow mein and All Purpose sauce – $16.29
Fish jun topped with house made kim chee, served with a soy vinegar dipping sauce, rice, chow mein and salad – $17.79
Dessert Special
Lilikoi chiffon pie – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip 8 ounce – $7.95 each 16 ounce – $16.00 each
ULU chips $3.99 / bag