Specials for Wednesday, October 27, 2021

Specials for Wednesday, October 27, 2021

Salad Specials

Pepperoni and cheese stuffed chicken breast over chopped Romaine, served with bell peppers, black olives, Parmesan and buttermilk dressing – $16.49

Sauteed ono with a warm daikon and shiitake mushroom relish over mixed greens, served with sesame green beans, carrots and a Korean gochujang vinaigrette – $16.89



Entrée Specials

Savory red wine braised beef ribs – $16.29    

Oven roasted lemon and thyme infused ½ chicken served with pan jus – $15.99    

Macadamia nut panko crusted ono served with an orange Dijon aioli – $17.79

Crispy skin locally caught Taape over pork hash, served with a soy vinaigrette – $16.79

Happy National Potato Day! 

    Add on a baked potato with the works: butter, sour cream, bacon and chives – $4.49



Dessert Special

Matcha Japanese cheesecake layered with a caramel Bavarian – $6.99  



Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Alan’s pork adobo with potatoes

           Portioned for 2 persons (entrée only – no salad or sides) – $19.00



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip   8 ounce – $6.50 each     16 ounce – $13.00 each

Krystal’s pickled mango $12.00 each