26 Oct Specials for Wednesday, October 27, 2021
Salad Specials
Pepperoni and cheese stuffed chicken breast over chopped Romaine, served with bell peppers, black olives, Parmesan and buttermilk dressing – $16.49
Sauteed ono with a warm daikon and shiitake mushroom relish over mixed greens, served with sesame green beans, carrots and a Korean gochujang vinaigrette – $16.89
Entrée Specials
Savory red wine braised beef ribs – $16.29
Oven roasted lemon and thyme infused ½ chicken served with pan jus – $15.99
Macadamia nut panko crusted ono served with an orange Dijon aioli – $17.79
Crispy skin locally caught Taape over pork hash, served with a soy vinaigrette – $16.79
Happy National Potato Day!
Add on a baked potato with the works: butter, sour cream, bacon and chives – $4.49
Dessert Special
Matcha Japanese cheesecake layered with a caramel Bavarian – $6.99
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Alan’s pork adobo with potatoes
Portioned for 2 persons (entrée only – no salad or sides) – $19.00
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip 8 ounce – $6.50 each 16 ounce – $13.00 each
Krystal’s pickled mango – $12.00 each