19 Oct Specials for Wednesday, October 20, 2021
Salad Specials
Alan’s chicken Caesar salad – Fresh cut Romaine topped with grilled chicken, with Parmesan, shredded carrots and a side of croutons – $16.49
Sauteed mahi mahi over fresh greens, served with grape tomatoes, sliced mushrooms and shredded carrots, house made papaya seed dressing – $16.79
Entrée Specials
Rosemary and red wine braised pork chops with mushrooms – $17.29
Garlic butter shrimp, roast pork with gravy and barbecue chicken trio – $16.79
Sauteed ono topped with a warm shiitake mushroom, daikon and eggplant relish – $17.79
Dessert Special
New York style baked coconut cheesecake – $7.29
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Teriyaki glazed meatloaf
Portioned for 2 persons (entrée only – no salad or sides) – $20.00
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip 8 ounce – $6.50 each 16 ounce – $13.00 each
Krystal’s pickled mango – $12.00 each