26 Apr Specials for Tuesday, April 27, 2021 – Happy National Prime Rib Day!
MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST.
In other words – we won’t put a fork or napkin in your plate lunch today. Please ask if you need one.
Salad Specials
Grilled teriyaki salmon sandwich filled with a carrot and cabbage slaw and garlic remoulade, served with a fresh green salad – $14.99
Grilled spicy garlic beef over greens with soy marinated potatoes, Asian black mushroom and pickled vegetables, honey sesame dressing – $14.99
Entrée Specials
Slow roasted and salt crusted prime rib of beef (10 ounce cut) served with au jus and horseradish cream – $23.99
Baked potato with the works – butter, sour cream, bacon and chives – $5.29
Shrimp tempura with teriyaki beef and corned beef hash – $16.29
Herb crusted mahi mahi served with a roasted garlic vinaigrette – $16.99
Dessert Specials
Lemon meringue Basque burnt cheesecake – $6.49
Vegan Gluten Free chunky peanut butter cookies – $5.69 (6 pieces)
Gluten Free walnut brownie cookies – $5.69 (6 pieces)
Pupus and more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dried ahi (regular or teriyaki) – $10.00
MP Smoked Ahi Dip 8 ounce – $6.50 16 ounce – $13.00
MP Kamaboko dip – $6.00
VARIETY OF LOAF CAKES – $6.39
Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut
VARIETY OF BAGGED COOKIES – $5.29
Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle
BUTTER MOCHI – $5.29
STRAWBERRY BUTTER MOCHI – $5.59
FUDGE BROWNIES – $5.79
PRUNE MUI – $6.89
ONO POPS are on sale! Buy 4 for $20.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.