Thursday, May 31, 2018
Salads Seared Mahi-mahi over Quinoa and Kale Salad, Tomatoes, Bell Peppers, Dried Fruit Medley, Parmesan and a Minted Lemon Vinagrette - $12.79 Grilled Chicken over Mixed Greens with Sauteed Mushrooms, Tomatoes, Garlic Pita Chips and a White Balsamic Vinaigrette - $12.49 Entrees Seared Fresh Ahi with a Hamakua Mushroom,...