Daily Specials

  Salad Specials Cold gingered teriyaki beef with shrimp tempura over soba and somen duo with a sweet soy and sesame dressing, greens and cucumbers - $14.99 Herb crusted ono over mixed greens with a garlic herb vinaigrette, served with bell peppers, shredded carrots and olives - $14.99     Entrée...

Special congratulations to Jayce Matsuyama from the gang at Mark’s Place!   Salad Specials Grilled ono over mixed greens with a yuzu sesame dressing, served with peppers and grape tomatoes - $14.99 Jewel’s tempura sushi roll filled with poached shrimp, crab, smoked ahi spread and cucumbers, topped with tobiko,...

Celebrate with your graduate and let us cook for you on May 21, 2021!  Today is the last day to order! Ueunten Farms warabi and tomato namasu, Hanalei garlic taro salad, vegetable fried rice, grilled kalbi ribs, sauteed whole Kauai shrimp in a calamansi garlic butter,...

Celebrate with your graduate and let us cook for you on May 21, 2021!  This Wednesday is the last day to order! Ueunten Farms warabi and tomato namasu, Hanalei garlic taro salad, vegetable fried rice, grilled kalbi ribs, sauteed whole Kauai shrimp in a calamansi garlic...

  Salad Specials Herb crusted swordfish over fresh greens with a caramelized onion bacon vinaigrette, served with grape tomatoes, capers, olives and shredded carrots - $14.99 Oriental chicken salad with a honey sesame dressing and wonton strings - $14.79   Entrée Specials Deep fried calamari served with a wasabi cocktail...

  Salad Specials Sauteed ono over mixed greens with a green goddess dressing, served with cucumbers, grape tomatoes and red onion - $14.99 Crispy BBQ chicken bites over fresh greens, topped with a roasted corn relish, served with cucumbers and a dijon mustard vinaigrette - $14.79   Entrée Specials Baked...

  Salad Specials Honey sesame imitation crab over sushi rice and greens with a calamansi soy dressing, served with charred eggplant and carrots - $14.99 Spinach and frisee salad topped with a sauteed shrimp and salmon skewer, sauteed Ali’I oyster mushrooms and button mushrooms, grape tomatoes and red...

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