Thursday, April 11, 2019
Salads Seasoned quinoa with grilled vegetables over fresh local greens with fresh asparagus and cucumbers, served with Jewel's calamango vinaigrette - $13.29 Sauteed salmon over fresh greens, topped with a tomato, olive and caper relish and feta cheese, white balsamic vinaigrette - $13.59 Entrees Barbecued pork ribs...