Wednesday June 26, 2019
Salads Fresh iceberg wedge salad served with herb roasted Shimeji mushrooms, crispy prosciutto, shredded parmesan, fresh cucumbers, grape tomatoes and shredded carrots, creamy ranch dressing - $13.49 Sauteed fresh mahi mahi over Kauai greens, with a roasted corn, black bean and mango relish, white balsamic vinaigrette -...