Daily Specials

Salads    Cold soba salad over a bed of greens, with kamaboko, garlic seared chicken, tomato and cucumber, sweet sesame soy vinaigrette - $11.50 Chili garlic grilled shrimp over mixed greens, with bean sprouts, grape tomatoes, and a Korean kochujang vinaigrette- $11.75 Entrees Grilled teriyaki glazed...

07 June, 2017

Salads    Mixed grain salad with kale, tomatoes and dried fruit, tossed in a lemon balsamic dressing - $11.00 Grilled soy sesame marinated ahi over mixed greens, with peppers, carrots, tomatoes, lilikoi vinaigrette- $11.25 Entrees Chili cheese pasta bake served with fresh tossed greens  - $10.50 Blackened...

05 June, 2017

Salads    Bowtie pasta salad with mixed roasted vegetables, tossed in Italian dressing - $10.50 Seared sesame marlin over mixed greens with fresh vegetables, wasabi balsamic vinaigrette- $11.25 Entrees Grilled kalbi short ribs  - $14.50 Roast pork loco moco - $11.50 Sauteed ahi served with a...

04 June, 2017

Salads    Seared fresh furikake crusted ahi over mixed greens, served with a sesame wasabi vinaigrette - $11.50 Honey chili grilled chicken over mixed greens, with carrots, tomatoes and bean sprouts, lemon balsamic vinaigrette- $11.25 Entrees Seared fresh ahi served with a shoyu mustard butter sauce ...

31 May, 2017

Salads    Grilled hot turkey sandwich on whole wheat bread with a pesto aioli, served with a side of greens - $11.00 Cold soba salad with chicken, char siu pork, carrots, cucumber and egg, sweet soy vinaigrette - $11.25 Entrees Grilled ono served with a tomato...

30 May, 2017

Salads    Seared opah over quinoa and roasted vegetables and a bed of greens, red balsamic vinaigrette - $11.50 Old Bay seasoned deep fried shrimp over mixed greens with carrots, tomatoes and croutons, remoulade dressing - $11.25 Entrees Hamburger curry  - $10.75 Grilled shutome topped with a...

29 May, 2017

Mark's Place will be closed today. We'll have out daily specials and Pau Hana meal available from tomorrow, Tuesday, May 30th, from 10:00 am until 8:00 pm. Thank you, and we'll see you tomorrow!         Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of...

28 May, 2017

Salads    Chef's Salad:  turkey, ham, Swiss cheese, egg, grape tomatoes and cucumbers over greens, served with ranch dressing - $11.25 Furikake crusted ahi over mixed greens, with fresh peppers, bean sprouts and a wasabi soy vinaigrette - $11.75 Entrees Spicy grilled pork and sweet chili...

25 May, 2017

Salads    Mixed greens topped with ribbon salami, cotija cheese, grape tomatoes and a corn relish, smoky roasted bell pepper vinaigrette - $11.25 Sesame chicken over mixed greens with fresh broccoli and cauliflower, honey balsamic vinaigrette - $11.25 Entrees Traditional chicken hekka with tofu, fresh watercress...

24 May, 2017

Salads    Grilled garlic chicken Caesar salad - $11.25 Cashew crusted ahi over fresh kale, served with grape tomatoes, Granny Smith apple slices and a sweet red wine vinaigrette - $11.75 Entrees "Local Boy" breakfast for lunch: Corned beef hash with Spam and two eggs, with rice...

23 May, 2017

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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