Daily Specials

Salads    Furikake Crusted Seared Ahi over Mixed Greens, with Cherry Tomatoes, Carrots, and Bean Sprouts, served with a Sesame Wasabi Vinaigrette - $12.25 Grilled Kauai Shrimp over Greens, with Pineapple, Tomatoes, and Corn, served with a Papaya Seed Dressing - $12.50 Entrees Local Style Deep...

22 June, 2017

Salads    Chopped Seared Sirloin over Greens, with Carrots, Tomatoes, and Bell Peppers, served with a Sesame Honey Dressing - $11.95 Fennel Crusted Grilled Ahi over Mixed Greens, with Tomatoes, Cucumber, and Carrots, served with a White Balsamic Vinaigrette - $12.25 Entrees Hoisin BBQ Pork Ribs...

21 June, 2017

Salads Seared Hearts of Palm over Mixed Greens with avocado, cherry tomatoes and corn with a Lime Honey Vinaigrette  $11.95 Grilled Garlic Chicken Caesar Salad  $11.75   Entrees Sauteed Opakapaka with a White Balsamic Vinaigrette  $15.25 Roasted Cajun 1/2 Chicken  $12.75 Grilled Salmon with Soy Ginger Cream Sauce  $14.25   Dessert     Macadamia...

19 June, 2017

Specials for Monday, June 19, 2017 Operating hours for today will be from 10 am - 2 pm   Salads    Herb Roasted Sirloin of Beef over Mixed Greens with a Corn and Black Bean Relish and a Lime Cilantro Vinaigrette - $11.75 Garlic Miso Peel and Eat...

18 June, 2017

   Mark's Place will be closed all day today for catered events.  Please visit us next week Monday!  Have a great weekend!     Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People...

15 June, 2017

Salads    Furikake crusted ono over mixed greens with bell peppers, carrots, red cabbage, wasabi balsamic vinaigrette - $11.25 Shredded cilantro lime chicken over greens, with  cucumbers, garbanzo beans, cherry tomatoes and a roasted pepper vinaigrette - $10.95 Entrees Chicken katsu and pork nishime combo plate-...

14 June, 2017

Salads    Compressed watermelon over mixed greens, with feta cheese, red onions, walnuts and craisins, red balsamic vinaigrette - $10.75 Peanut curried monchong over mixed greens, with  cherry tomatoes, garbanzo beans, bell peppers and an Oriental dressing - $11.50 Entrees Furikake crusted ono served with a...

13 June, 2017

Salads    Grilled garlic peanut shrimp over mixed greens,  with cucumber, cauliflower, tomatoes and house made hummus - $11.50 Made to order Cajun chicken over mixed greens, with corn, cherry tomatoes and red onion, served with a spicy chili dressing - $10.75 Entrees Crispy deep fried...

12 June, 2017

Salads    Fennel crusted ono over a bed of quinoa and roasted vegetable salad and greens, Italian dressing - $11.25 Chili fried tofu over mixed greens, served with Asian vegetables and a sweet chili vinaigrette- $10.75 Entrees Grilled shutome served with a shiro miso aioli -...

11 June, 2017

Salads    Grilled togarashi crusted ono with Asian slaw, Sriracha aioli, served with a side of greens with a balsamic vinaigrette - $11.50 Rosemary oven roasted top sirloin of beef over mixed greens, with cherry tomatoes, bell peppers, edamame, corn and a lilikoi/lychee vinaigrette- $11.75 Entrees ...

08 June, 2017

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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