Daily Specials

Mark's Place will be closing at 2:00 pm today for catered events   Salads    Grilled drunken ahi over mixed greens with radish, carrots and cucumbers, served with a soy wasabi vinaigrette  - $12.50 Grilled kim chee chicken over mixed greens with tomatoes, bell peppers, carrots and...

07 September, 2017

Salads    Italian tomato marinated and grilled chicken over mixed greens with red onions, tomatoes and parmesan cheese, served with a sun dried tomato vinaigrette  - $12.25 Seared fresh caught ahi over mixed greens with tomatoes, bell peppers, cucumbers and a ginger sesame vinaigrette -...

06 September, 2017

Salads    Basil seared ono over mixed greens with carrot, cucumber, and tomatoes, served with a white balsamic dressing   - $12.50 Sweet bell pepper and onion salad over mixed greens with parmesan and a citrus vinaigrette - $11.50   Entrees    Seared fresh caught ahi served...

05 September, 2017

Salads    Seared furikake crusted mahi mahi over mixed greens with cucumbers, tomatoes and bell peppers, sweet ginger vinaigrette  - $12.50 Grilled ginger chicken over mixed greens with Hamakua mushrooms, corn, black beans and a lime vinaigrette - $12.25   Entrees    Grilled kalbi short ribs...

02 September, 2017

Salads    Grilled ahi over mixed green salad with carrots,tomatoes and cucumbers, spicy ginger vinaigrette  - $12.50 Sauteed herbed chicken over mixed greens with cucumber, red onions and mushrooms, served with an Italian dressing - $12.25   Entrees    Kalakoa plate: Portuguese sausage with Spam and...

01 September, 2017

Salads    Grilled Mahi-mahi over Kailani Farms Greens with Bell Peppers, Tomatoes, Carrots and a White Balsamic Vinaigrette - $12.75 Grilled Korean Style Chicken over Kailani Greens with Carrots, Cucumbers and a Pickled Ginger and Sweet Sesame Vinaigrette - $12.25   Entrees    Sauteed Ahi with a...

30 August, 2017

Salads    Seared mahi mahi  over fresh kale with tomatoes, toasted macadamia nuts and craisins, citrus vinaigrette  - $12.50 Grilled sweet chili shrimp skewers over mixed greens with carrots, bell peppers and red onions, sweet corn vinaigrette - $12.25   Entrees Sauteed monchong served with a...

29 August, 2017

Salads    Seared sesame crusted ahi over mixed greens with carrots, bean sprouts, daikon and a soy wasabi vinaigrette  - $12.50 Roasted stuffed chicken over mixed greens with bell peppers, red onions, mushrooms, and buttermilk dressing - $12.50   Entrees    Grilled ginger chicken and teriyaki...

28 August, 2017

Salads    Grilled ginger chicken over mixed green salad with carrots, bean sprouts, red onions, and a shiro miso vinaigrette  - $12.25 Seared red snapper over mixed greens with cucumber, mushrooms, olives, and a caper vinaigrette - $12.50   Entrees    Pastele stew served with gandule...

27 August, 2017

Salads    Seared cornmeal ahi over quinoa salad with roasted vegetables, tomatoes and kale, white balsamic vinaigrette - $12.50 Sauteed lemongrass shrimp over mixed greens with carrots, cucumber, tomatoes and a sweet fried garlic vinaigrette - $12.50 Entrees    Cornmeal crusted opakapaka drizzled with a...

24 August, 2017

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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