Daily Specials

Salads    Somen noodle salad with  char siu pork, egg, cucumber and kamaboko, sweet soy vinaigrette - $12.00 Seared sesame crusted ahi over mixed greens with bean sprouts, carrots and tomatoes, wasabi balsamic vinaigrette  - $12.50 Entrees Blackened fresh caught ahi drizzled with a garlic aioli...

Salads    Grilled paprika smoked shrimp over mixed greens, with  bell peppers, corn  and black beans, lime ranch dressing - $12.50 Roasted mushroom medley over mixed greens with red onions, herbs and a sweet lemon herb vinaigrette  - $12.00 Entrees Grilled ono served with a black...

Salads    Grilled lemon pepper chicken over mixed greens, with tomatoes, carrots, bell peppers, and Italian dressing - $12.25 Seared herbed Ono over mixed greens with cherry tomatoes, red onions, mushrooms, and lemon caper vinaigrette  - $12.50 Entrees Shoyu chicken - $11.75 Furikake salmon with wasabi...

Salads    Seared sesame crusted ono over mixed greens, with carrots, bell peppers and tomatoes, served with a sweet ginger shallot vinaigrette - $12.50 Chef's salad filled with ham, turkey, roast beef, Swiss cheese, eggs, tomatoes and cucumbers, served with ranch dressing  - $12.50 Entrees Hot...

Salads    Chicken salad melt with cheddar and Swiss cheese,  served with a side of greens with ranch dressing - $12.00 Seared salmon cakes over kale salad, with carrots, tomatoes and mushrooms, served with a citrus herb vinaigrette  - $12.50 Entrees Chicken wings simmered in a...

Salads    Marinated cucumber salad over fresh kale, with red onions and feta cheese, served with a lemon min vinaigrette  - $12.00 Crispy shrimp and goat cheese spring rolls over mixed greens, with carrots, bean sprouts and cucumbers, served with a sweet chili vinaigrette  -...

Salads    Crispy fried curry rissotto cake over mixed greens, with parmesan cheese, cherry tomatoes and mushrooms, served with a sweet ginger curry vinaigrette  - $12.00 Grilled BBQ spiced shrimp over mixed greens, with bell peppers, tomatoes and red onions, served with a creamy ranch...

Salads    Grilled honey garlic shrimp over tomatoes, cucumbers and bean sprouts, served with a sweet chili vinaigrette - $12.50 Grilled BBQ ahi over mixed greens with carrots, tomatoes and bell peppers, served with a honey dijon vinaigrette  - $12.50 Entrees    Baked chicken with mushroom...

Salads    Oven roasted mushroom medley over mixed greens, with red onions, cashews and feta cheese, served with a lemon herb vinaigrette - $12.00 Chopped sirloin over mixed greens with cherry tomatoes, garbanzo beans, blue cheese, served with a bleu dressing  - $12.50 Entrees    Chili...

Aloha! Mark's Place is closed today to celebrate the 4th with family and friends.  We will reopen on Wednesday, July 5th with regular business hours  from 10:00 am until 8:00 pm! ...

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