Monday, August 14, 2017
Salads Seasoned Chili Shrimp over Mixed Greens with Peppers, Red Onion, Queso Fresco Cheese and a Lime Vinaigrette - $12.25 Grilled Shutome over Kale with Fennel, Tomatoes Cucumbers and White Balsamic Vinaigrette - $12.50 Entrees Mac Nut Crusted Mahi-Mahi with a Lemon Vinaigrette -...