Wednesday, December 27, 2017
Salads Marinated grilled ono over mixed greens, with baby tomatoes, roasted vegetables and a lemon vinaigrette - $12.75 Fresh kale salad with sous vide egg, blue cheese and candied macadamia nuts, white balsamic vinaigrette - $12.50 Entrees Lemongrass caramel glazed pork ribs - $13.50 Grilled ono served with...