Author: Wendy Oyama

Salads    Sauteed ono over a quinoa and kale salad with carrots, tomatoes, cucumbers, artichoke hearts and garbanzo beans, served  with an Italian dressing  - $12.79 Spicy inari sushi bombs served with a side of fresh greens with a soy vinaigrette - $12.59   Entrees    Homestyle meatloaf with gravy...

Salads    Grilled lemongrass chicken over mixed greens with carrots, green papaya, bean sprouts and chopped peanuts, served with a cucumber vinaigrette - $12.59 Seared ono over fresh kale with corn, black beans, bell peppers and tomatoes, served with a lime avocado vinaigrette - $12.79   Entrees   Sauteed ono...

Salads    Roasted broccoli salad over a bed of greens with carrots, red onions, craisins and shredded parmesan, served with a sherry dijon vinaigrette- $12.29 Grilled salmon over mixed greens with olives, artichoke hearts, green beans and tomatoes, served with a red balsamic vinaigrette - $12.79 Entrees    Grilled...

Aloha! Mark's Place is closed today in honor of our (company) president - Mark! (Just kidding!) We'll reopen on Tuesday, February 20th at 10:00 am to serve you until 8:00 pm that night. Have a safe and happy President's Day!  ...

Salads    Seared basil ahi over mixed greens with olives, cucumbers, red onions, fried capers and grape tomatoes, served with a creamy Italian dressing  - $12.79 Roasted golden and red beets over greens with blue cheese and grape tomatoes, served with a guava basil vinaigrette - $12.49   Entrees ...

Salads    Warm herb crusted ono over baby greens with cherry tomatoes, cucumbers and mushrooms, served  with a white balsamic vinaigrette  - $12.89 Grilled seasoned chicken pasta salad with peppers, olives, capers, sun dried tomatoes and parmesan cheese - $12.49 Entrees    Lemon soy braised chicken wings - $12.29 Crab...

Salads    S"beet"heart salad - roasted fresh red and yellow beet "hearts" over fresh Kauai kale, with goat cheese, walnuts and a sweet sherry dijon vinaigrette  - $12.59 "Couple" of shrimp - Grilled red pepper marinated shrimp skewers with roasted corn and salsa fresca over mixed greens,...

Salads    Seared salmon over tabouleh and mixed greens with tomatoes and cucumbers, served with a lemon thyme vinaigrette  - $12.79 Seared herbed ahi over fresh kale with artichoke hearts, chevre, Kalamata olives, garbanzo beans, grape tomatoes and a creamy Italian dressing - $12.79   Entrees    Chicken cutlet loco...

Salads    Grilled garlic chicken over a quinoa and kale salad with roasted vegetables, tossed in a white balsamic vinaigrette  - $12.59 Seared ahi over mixed greens with green papaya, bean sprouts, carrots and a ginger lime vinaigrette - $12.79   Entrees    Grilled teriyaki beef and sweet chili popcorn...

Salads    Seared Salmon over mixed greens with tomatoes, kalamata olives, red onion, green beans, and lemon thyme vinaigrette  - $12.59 Inari Sushi Bombs with a side of kale salad and Oriental dressing - $12.39     Entrees    Open faced Meat Loaf Sandwich with mashed potatoes and  gravy - $11.79 Grilled...

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