Author: Wendy Oyama

Salads Grilled Southwest chicken breast salad with charred corn, creamy avocado dressing  - $12.59 Crispy deep fried smoked salmon patties over fresh greens, oriental Sriracha slaw and wasabi aioli - $12.99   Entrees Combo #1 - pulehu chicken and grilled teriyaki beef - $13.49 Combo #2 - Okinawan pork and chicken...

Salads Shrimp two ways: Poached garlic shrimp and shrimp tempura over mixed greens, served with a red  balsamic vinaigrette - $12.99 Crab salad with artichoke hearts and roasted vegetables, papaya buttermilk dressing - $12.79     Entrees Grilled ahi topped with a roasted corn and edamame relish, soy vinaigrette - $16.49 Combo...

Mark's Place will be closing at 2:00 pm today due to catered events this evening. Salads Herb crusted ahi over mixed greens, served with a white balsamic vinaigrette - $12.99 Crispy chipotle ranch chicken bites over Kauai Fresh Farms mixed greens - $12.49   Entrees Roast pork loco moco - $13.49 Chicken,...

Salads Grilled mango BBQ glazed shrimp with roasted haricot vert, greens, served with a creamy ranch dressing - $12.99 Grilled spicy Korean chicken over fresh greens, with a roasted corn namul and queso fresco, honey sesame dressing - $12.49   Entrees Triple combo plate of chicken nishime, shrimp tempura and...

Salads Sauteed salmon and fresh asparagus served with fresh whole heads of Omao greens, basil pesto vinaigrette and toasted pine nuts - $12.99 Marinated balsamic chicken and fresh mozzarella with tomatoes and pepperoncini, served with fresh greens and grilled flatbread - $12.29 Entrees Shrimp with penne pasta in a...

Salads Gingered beef and roasted broccoli over fresh greens, served with a citrus ponzu sauce - $12.69 Grilled to order smoked turkey melt served with a cold tomato soup - $12.49   Entrees Roast 5 spice 1/2 chicken served with a gingered oyster sauce glaze - $12.59 Sauteed ahi served with...

Salads California style sushi salad topped with shrimp tempura, served with soy wasabi - $12.79 Smoked salmon over mixed greens with haricot vert and feta cheese - $12.79     Entrees Corned beef hash loco moco - $12.89 Sauteed opakapaka served with an ume chiso butter sauce - $16.79 Beer battered ahi served...

Salads Nicoise Flatbread - cured ahi, haricot vert, roasted mushrooms, olive tapenade, melted cheese, anchovy basil oil and sunny side up egg, served with a side of fresh greens - $12.69 Garlic and olive oil poached shrimp over fresh kale  lemon caper vinaigrette - $12.79     Entrees Spicy Asian ground...

Salads Quinoa Salad served with a marinated white balsamic vinaigrette charred shrimp- $12.35 Warm Guava BBQ Glazed Chicken Bites over fresh greens topped with crumbled blue cheese, cucumber, grape tomato and ranch dressing - $11.95   Entrees Crispy Fried Opakapaka with Sauteed Asparagus Lupcheong and Chinese Black Bean Vinaigrette -...

Salads Grilled herb chicken Caesar - $12.39 Warm ahi katsu over Baby Greens with Tomatoes and Bell Peppers, served with a Buttermilk Dressing - $12.39     Entrees Grilled ahi served with a truffle soy vinaigrette - $16.49 Chili pasta and cheese bake served with tossed greens - $11.49 Cornmeal crusted opakapaka topped...

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