Author: Wendy Oyama

Aloha! Mark's Place will be closed today, Friday, November 9, 2018 due to multiple catered events today. We will also be closed on Monday, November 12, 2018. Have a great weekend and we'll see you on Tuesday, November 13th. Mahalo for your continued support!     Pre-orders for Thanksgiving pies is going...

Pre-orders for Thanksgiving pies is going on right now!  Take a look below! Salads Tequila lime marinated shrimp and ahi over fresh Omao greens, served with roasted zucchini and a shiso ginger vinaigrette - $12.79 Turkey and roast beef spinach wrap with provolone cheese and a sun dried...

Pre-orders for Thanksgiving pies is going on right now!  Take a look below! Salads Crispy fried ahi sticks over soba noodles and greens, soy vinaigrette - $12.79 Grilled char siu style kalbi ribs over fresh greens, creamy honey sesame dressing - $12.79     Entrees Tempura ahi fingers served with a tsukemono...

Pre-orders for Thanksgiving pies is going on right now!  Please contact us for more information! Salads Grilled chicken breast over fresh Romaine lettuces, served with shredded parmesan, croutons and Caesar dressing  - $12.59 Crispy crab cakes over fresh greens, white balsamic vinaigrette - $12.79   Entrees Sauteed mahi mahi with a...

Pre-orders for Thanksgiving pies is going on right now!  Please contact us for more information! Salads Crispy kalbi chicken breast bites over fresh greens, ko chu jang aioli  - $12.59 Togarashi dusted ahi over fresh Kilauea kale served with a creamy Ranch dressing - $12.79     Entrees Pork nishime - $13.49 Kalua...

Salads Sauteed to order opakapaka over Kailani Farms greens and wilted kale, chiso macadamia nut vinaigrette  - $12.99 "Chopped" salad  - Fresh greens topped with eggs, haricot vert, cucumbers, parmesan cheese and Spam "bacon bits", creamy garlic dressing - $12.49   Entrees Thick cut grilled char siu style kalbi ribs...

Salads Shiro miso tofu and eggplant wrap with fresh avocado and Omao greens, creamy honey sesame dressing  - $12.59 Crispy deep fried seafood medley over fresh greens, served with buttermilk dressing and cocktail sauce - $12.89   Entrees Panko coated baked pork chops with gravy - $14.59 Hamburger curry - $12.49 Sauteed...

HAPPY HALLOWEEN!   Salads Creature from the sea:  Yuzu and avocado marinated atlantic cod with furikake crusted tofu over Omao greens, served with a chiso ginger vinaigrette  - $12.69 Mortician's special: Cold gingered chicken breast over mixed greens, shoyu mustard dressing - $12.59 Entrees FROM THE BLACK CAULDRON: Red wine braised...

Salads Vegan soba salad with mung bean namul, watercress, kim chee and cucumbers, served with a soy vinaigrette  - $12.59 Smoked salmon cake and bacon wrap with lettuce, tomatoes and fresh avocado, served with locally grown dragon fruit - $12.69   Entrees 1/2 pound Angus beef burger with melted cheese...

Salads Grilled teriyaki chicken over mixed greens, served with green papaya salad, sweet chili lime vinaigrette  - $12.59 Sauteed shrimp over Omao greens, inari sushi, shoyu mustard sauce - $12.99     Entrees Chinese roast pork stir fry with tofu - $13.49 Grilled chicken breast over penne pasta, spicy tomato basil cream...

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