Author: cathy

Salads    Spicy soy ginger marinated grilled chicken over greens, with peppers, carrots and grape tomatoes, papaya seed dressing - $13.49 Sauteed salmon over fresh greens, with carrots, cucumber and grape tomatoes, black bean vinaigrette - $13.89       Entrees Japanese style curry stew with beef and vegetables - $14.69 Teriyaki glazed...

Salads    Grilled herb and citrus marinated chicken over greens, with Peppers, Cucumbers, Carrots and a White Balsamic Vinaigrette - $13.69 Sauteed ono taco salad, filled with Fresh Chopped Greens, Black Beans, Corn, Shredded Cheese, Sour Cream, Guacamole, Salsa and Olives - $13.89 Entrees  Roast pork loco moco -...

Aloha and Happy Monday! Mark's Place will be closed today to honor our president - Mark!  We'll re-open on Tuesday, February 18th, to serve you from 10am until 8pm. Have a great day, and we'll see you on Tuesday!  ...

Salads    Herbed mahi mahi over fresh Omao grown greens, with cucumbers and grape tomatoes, Chinese black bean vinaigrette - $13.89 Grilled marinated chicken over mixed greens, with roasted vegetables, served with a creamy sun dried tomato caper dressing - $13.49     Entrees Cupid’s combo:  Prime rib of beef with...

Salads Sesame mahi mahi over fresh greens, drizzled with a lemon aioli, served with red peppers and pickled cucumbers, yuzu soy vinaigrette - $13.89 Crispy Buffalo shrimp over Omao greens, with celery, pickled onions, olives and a creamy blue cheese dressing - $13.99     Entrees Grilled teriyaki shutome topped with...

Salads    Citrus herb marinated grilled shutome over mixed greens, with roasted mushrooms and zucchini, grape tomatoes and a zesty herb dressing -  $13.89 Grilled Tajin seasoned chicken over mixed greens, drizzled with a lime crema, with roasted corn, peppers, carrots and cucumbers, served with a tequila...

Salads    Grilled shutome over Kailani Farms mixed greens, with Grape Tomatoes, Carrots and Cucumbers, white balsamic vinaigrette -  $13.89 Grilled kalbi style chicken wrap filled with an Asian slaw and kim chee aioli, served with green salad and pickled cucumbers  - $13.49     Entrees Pan style pork lau lau...

Salads    Grilled Teriyaki Chicken over Local Greens, topped with a Roasted Corn and Black Bean Relish, Grape Tomatoes, Cucumbers and a Cool Buttermilk Dressing  - $13.69 Sauteed Ahi and Sesame Tofu over Locally Sourced Greens, Tomatoes, Peppers, Taro Sweet Potato Salad and a Meyer Lemon Vinaigrette...

Salads    Katsu style marinated shutome over mixed greens, served with house made takuan, honey sesame dressing and soy vinaigrette - $13.99 Sauteed mahi mahi and shrimp combo over mixed greens, topped with a roasted corn and Hamakua mushroom relish, papaya seed dressing  - $13.99     Entrees Cajun seasoned shutome...

Salads    Herb crusted ono over mixed greens, with shredded carrots, served with a sun dried tomato parmesan dressing - $13.89 California style sushi salad topped with crispy shrimp tempura, shoyu wasabi - $14.29       Entrees Furikake crusted fresh shutome drizzled with kabayaki  - $16.79 Chinese style black bean chicken and...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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