Author: cathy

Salads    Crispy ahi croquettes over fresh mixed greens, topped with pickled vegetables, soy garlic dressing - $13.89 Sauteed salmon over fresh greens, served with grape tomatoes, peppers, carrots and red onion, white balsamic vinaigrette - $13.99     Entrees Deep fried whole Kauai shrimp tossed in a Korean style chli...

Salads Grilled mahi mahi over fresh mixed greens, served with roasted tomatoes, cucumbers, red onions and pickled jalapenos, soy lime dressing - $13.89 Grilled barbecue chicken over fresh greens, served with deep fried pickles, corn, tomatoes, black beans and a creamy buttermilk dressing - $13.79     Entrees Triple combo plate...

Salads Crispy fried seasoned calamari over fresh greens, with roasted sweet corn and sliced olives, served with lemon wedges, cocktail sauce and buttermilk dressing - $13.99 Wagyu beef gyoza over fresh Kailani Farms mixed greens, served with sliced cucumbers, roasted garlic soy dressing and a side of...

Salads Furikake crusted salmon with pickled cucumbers over a quinoa salad infused with wasabi and tomato vinaigrette, served over a bed of fresh greens - $13.99 Honey dijon chicken served bites over fresh greens, served with a black beans, corn and crumbled feta, creamy Ranch dressing- $13.59     Entrees Pork...

Salads    Seared Togarashi Crusted Ahi over Local Greens, Cucumbers Carrots, Tomatoes and a Honey Sesame Dressing - $13.79 Crispy Shrimp Tempura & Ahi Poke Over Local Mixed Greens, Grape Tomatoes, Japanese Cucumber and a Soy Citrus Vinaigrette - $13.59   Entrees  Aaron’s Tripe Stew - $13.99 Kalbi Ribs and Baked...

Girl's Day is March 3rd,  so treat your girl to a special Girl's Day box from Mark's Place!   Please call us for details!   Salads Barbecued chicken bites over mixed greens, with parmesan cheese, shaved red onion, sport peppers and a buffalo buttermilk dressing - $13.69 Sauteed garlic shrimp with...

Salads    Sauteed salmon over Kailani Farms greens, with bean sprouts, peppers, carrots and cucumbers, orange balsamic dressing - $13.89 Sauteed mahi mahi over fresh greens, with peppers, cucumbers and roasted zucchini, white balsamic vinaigrette - $13.69   Entrees Alan’s combo plate of soy braised pork belly and chicken katsu...

Salads    Sauteed marlin poke over mixed greens, with grape tomatoes and cucumbers, served with a soy mustard dressing - $13.49 Spiced mahi mahi over fresh greens, topped with a roasted corn and black bean relish, served with a creamy avocado ranch dressing- $13.89   Entrees Beer battered fresh hebi...

Salads Shrimp tempura sushi salad on a bed of greens, with pickled vegetables and a soy vinaigrette - $13.99 Citrus marinated grilled chicken over fresh greens, served with fresh cut vegetables and a blueberry balsamic vinaigrette- $13.69   Entrees Sauteed mahi mahi served with a lemon macadamia nut butter...

Salads    Sauteed mahi mahi over Kailani Farms organic greens, with sweet corn, roasted mushrooms and grape tomatoes, smoked soy dressing - $13.89 Grilled to order ham and triple cheese sandwich, served with a side of greens and a creamy roasted vegetable spread - $13.59     Entrees Barbecued beef brisket...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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