Author: cathy

Salads Seared Ahi Wedge Salad, Grape Tomatoes, Gorgonzola Cheese, Red Onion, Croutons and a Blue Cheese Dressing - $12.25 Smoked Taro Crouquette, Okinawan Sweet Potato Salad with Bell Peppers and a Oriental Dressing - $12.00 Entrees    Lasagne with Garlic Bread and Tossed Green Salad...

Salads    Seasoned Chili Shrimp over Mixed Greens with Peppers, Red Onion, Queso Fresco Cheese and a Lime Vinaigrette - $12.25 Grilled Shutome over Kale with Fennel, Tomatoes Cucumbers and White Balsamic Vinaigrette - $12.50 Entrees    Mac Nut Crusted Mahi-Mahi with a Lemon Vinaigrette -...

Salads    Grilled Ahi over mixed greens with carrots, bell peppers, and red onions, served with a balsamic-honey vinaigrette  - $12.50 Seared black sesame and garlic Ono over greens with roasted cauliflower and Hamakua mushrooms, served with an Italian vinaigrette - $12.50 Entrees    Grilled fresh Ono...

Salads    Oven roasted mushroom medley over mixed greens, with red onions, cashews and feta cheese, served with a lemon herb vinaigrette - $12.00 Chopped sirloin over mixed greens with cherry tomatoes, garbanzo beans, blue cheese, served with a bleu dressing  - $12.50 Entrees    Chili...

Salads    Furikake Crusted Seared Ahi over Mixed Greens, with Cherry Tomatoes, Carrots, and Bean Sprouts, served with a Sesame Wasabi Vinaigrette - $12.25 Grilled Kauai Shrimp over Greens, with Pineapple, Tomatoes, and Corn, served with a Papaya Seed Dressing - $12.50 Entrees Local Style Deep...

Salads    Chopped Seared Sirloin over Greens, with Carrots, Tomatoes, and Bell Peppers, served with a Sesame Honey Dressing - $11.95 Fennel Crusted Grilled Ahi over Mixed Greens, with Tomatoes, Cucumber, and Carrots, served with a White Balsamic Vinaigrette - $12.25 Entrees Hoisin BBQ Pork Ribs...

Specials for Monday, June 19, 2017 Operating hours for today will be from 10 am - 2 pm   Salads    Herb Roasted Sirloin of Beef over Mixed Greens with a Corn and Black Bean Relish and a Lime Cilantro Vinaigrette - $11.75 Garlic Miso Peel and Eat...

Salads    Vegetable Couscous with roasted vegetables and cherry tomatoes over mixed greens with balsamic sherry vinaigrette - $10.75 Bonito Arancini with sauteed garlic thyme mushrooms over mixed greens, sun dried tomato basil vinaigrette - $11.25   Entrees Seared Fresh Ahi served with a spicy remoulade -...

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