Tuesday, February 6, 2018
Salads Grilled Walnut Chicken over Fresh Kale with Toasted Walnuts, Feta, Craisins, Tomatoes and a Red Balsamic Vinaigrette - $12.59 Grilled Ahi over Kailani Greens with Bean Sprouts, Cucumbers, Carrots and a Sweet Ginger Vinaigrette - $12.79 Entrees Herb Crusted Ahi with a White...