Monday, October 15, 2018
Salads Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette - $12.79 Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette - $12.79 Entrees Japanese Pork Curry and Korean Chicken Combo...