Thursday, May 9, 2019
Salads Seared spiced Ahi Sashimi over Omao greens, pickled vegetables and grape tomatoes, served with a Sriracha Aioli - $13.49 Hoisin Barbecue Chicken bites over mixed greens with bean sprouts and bell peppers, served with a honey sesame dressing - $12.99 Entrees Togarashi seared Fresh Ahi topped with...