Author: cathy

Salad Specials  Blue crab topped salmon over mixed greens, drizzled with a shiro miso aioli, served with a lemon vinaigrette - $15.29 Barbecue chicken bites with a mustard aioli over fresh greens, served with a creamy Ranch dressing- $14.49   Sushi Combo Special Jewel’s tempura sushi roll filled with salmon,...

Salads Crispy shrimp and misoyaki mahi mahi over mixed greens with black beans, shredded carrots and an avocado lime dressing - $14.69 Furikake crusted ahi over local greens, served with marinated tofu, edamame and cucumbers, garlic sesame soy dressing- $14.49   Burger Special Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced...

Salads Spiced cornmeal crusted mahi mahi over local greens with herb roasted vegetables and a creamy Italian dressing - $14.49 Grilled chimichurri shrimp over local greens, served with cucumbers, peppers and shredded carrots, lime vinaigrette - $14.49   Entrees Barbecued pork ribs and honey dijon popcorn chicken combo plate -...

Mark's Place will be closed this coming Monday, September 7, 2020, in observance of Labor Day. Salads Jewel’s hot tuna melt served with a chilled tomato basil bisque, served with a side of local greens - $14.29 Sauteed mahi mahi over mixed greens, served with orange segments, shredded...

Salads Tempura sushi roll filled with salmon, imitation crab, avocado and sushi rice, served over local greens with cucumbers, Kaiware sprouts, kabayaki, citrus aioli and a garlic sesame dressing - $14.99 Grilled ahi over mixed greens, served with edamame and carrots, kim chee dressing - $14.49   Entrees Ahi quinoa...

Salads Shrimp tempura over local greens, with peppers, carrots, red onion and a honey, miso and sesame dressing - $14.49 Sauteed mahi mahi over a quinoa and vegetable salad and greens, served with cucumbers and tomatoes - $14.49   Entrees Alan’s famous seafood casserole filled with salmon, swordfish, ahi, shrimp,...

Salads Grilled curried salmon over mixed greens, with roasted cauliflower and peppers, cucumbers, red onion and a lemon vinaigrette - $14.59 Crispy Buffalo chicken bites over locally grown greens, served with a bacon potato salad and topped with a black bean relish, buttermilk ranch dressing - $14.29   Entrees Furikake...

Salads Crispy fried crab cakes over fresh greens, served with locally grown long beans, tomatoes, cucumbers and a lemon vinaigrette - $14.59 Kaffir lime crusted mahi mahi over fresh local greens, served with grilled eggplant, tomatoes, red onion and a green curry coconut vinaigrette - $14.49   Entrees Roast turkey...

Salads Carne asada steak over fresh greens, served with corn tortillas, black beans, grape tomatoes and a tequila lime vinaigrette - $14.29 Furikake katsu marlin over fresh Omao greens, served with cucumbers and shredded carrots, soy kochujang vinaigrette - $13.99     Entrees Baked pork chops with a creamy mushroom sauce...

Salads Grilled salmon and garlic sautéed shrimp over fresh greens, served with black beans, cucumbers, grape tomatoes and carrots, sun dried tomato and herb dressing - $14.49 Teriyaki chicken Bahn Mi sandwich filled with pickled vegetables and a honey Sriracha aioli, served with a side of greens...