Author: cathy

Salads Sauteed Ahi over Greens, topped with a Sea Asparagus and Tomato Relish, served with a White Balsamic Vinaigrette - $12.79 Grilled Kalbi Chicken over Mixed Greens, topped with a Kim Chee Cucumber Relish, served with a Creamy Honey Sesame Dressing - $12.39   Entrees Grilled 1/2 Chicken with a...

11 October, 2018

Salads Grilled Sweet Chili Chicken served over Soy Marinated Soba Noodles - $12.49 Orange Macadamia Nut crusted Opakapaka over Fresh Mixed Greens, served with a Red Grapefruit Vinaigrette - $12.79   Entrees Alan's Pork Adobo with Potatoes - $12.59 Oven Roasted Chicken with Pan Gravy - $11.49 Herb Crusted Ahi  drizzled with...

09 October, 2018

Salads Sauteed Salmon over Curried Rice Salad and Fresh Kale, served with a Lemon-Caper Vinaigrette - $12.79 Grilled Chicken over Fresh Arugula with compressed Watermelon and crumbled Feta Cheese, served with a Strawberry Balsamic Vinaigrette - $12.39   Entrees Pulehu 1/2 Chicken topped with Edamame Corn Relish - $13.59 Furikake Ahi...

08 October, 2018

Salads Sesame crusted Ahi with Diced Tomatoes and Cucumber over Omao Farms Greens, served with a Japanese Ginger Buttermilk Dressing - $12.79 Lemon Thyme Chicken over Baby Greens with Grape Tomatoes and Red Onions, served with a Dijon Oil and Vinegar Dressing - $12.39   Entrees Roast Pork, Teriyaki Chicken...

03 October, 2018

Salads Smoked Salmon Salad over Farro and Greens, Cucumbers, Pickled Red Onions and a Lemon Caper Vinaigrette - $12.59 Crisp Fried Smoked Taro and Sweet Potato Croquettes over Greens, Fresh Cut Vegetables and a Hawaiian Chili Peppah Poi Sauce - $12.29 Entrees Grilled Fresh Ahi served...

11 September, 2018

Salads Grilled Kalbi Steak Salad over Fresh Greens, with Warabi Namul, Kim Chee and a Ko Chu Jang Vinaigrette -  $12.59 Sauteed Salmon over Greens, with Corn and Black Bean Quinoa and a Mango Vinaigrette - $12.69 Entrees Local Style Corned Beef with Onions and Two...

01 September, 2018

Salads Grilled Ahi over Mixed Greens with Tomatoes, Goat Cheese, Red Onion and Bell Peppers, Lemon-Mint Vinaigrette- $12.79 Seared Ahi over Mixed Greens with Artichoke Hearts, Carrots, Tomatoes, Cucumber and Feta, Creamy Italian Dressing - $12.79   Entrees Sauteed Fresh Ahi with a Black Bean Vinaigrette -...

24 July, 2018

Salads Grilled Marinated Ahi over Mixed Greens, Carrots, Tomatoes, House Made Sweet Bread Croutons and a Garlic Parmesan Dressing - $12.79 Furikake Crusted Tofu over Greens, Soy Pickles, Bean Sprouts and a Honey Sesame Vinaigrette - $12.39   Entrees Grilled Fresh Ahi with a Pickled Onion Tomato...

23 July, 2018

Salads Grilled Ahi over Roasted Vegetable Quinoa and Greens, Citrus Vinaigrette - $12.79 Grilled Korean Style Chicken over Mixed Greens, Kim Chee, Ko Chu Jung Vinaigrette - $12.39   Entrees Panko Ahi Tempura and Teri Beef Combo with a Chili Aioli - $16.29 Oven Roasted 1/2 Chicken...

22 July, 2018

Salads Seared Fresh Ahi over Mixed Greens with red onions, artichoke hearts, goat cheese and croutons, Red Balsamic Vinaigrette - $13.29 Roasted broccoli and cauliflower with tomatoes over Mixed Greens, topped with Grilled Garlic Chicken, Citrus Vinaigrette - $12.59   Entrees Cajun spice seared Fresh Ahi with...

28 June, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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