Author: cathy

Salads    Roasted broccoli and imitation crab mixed with a creamy honey sesame dressing, served over fresh greens - $12.69 Citrus herb grilled chicken over fresh mixed lettuces, served with a white balsamic vinaigrette - $12.69   Entrees    Grilled teriyaki ahi topped with cucumber namasu  - $16.79 Meatloaf with buttery mashed...

Salads    Grilled gingered nairagi (swordfish) over mixed greens, served with a tomato relish and a creamy honey sesame dressing - $12.99 Grilled chipotle chicken over Kailani Farms organic greens, topped with a mango relish, blue cheese dressing - $12.79   Entrees    Deep fried whole Kauai shrimp tossed in...

Salads    Sauteed Ahi over Baby Greens with Shredded Carrots, Cucumber Chunks and Grape Tomatoes, Cilantro Lime Vinaigrette  - $12.79 BBQ Chicken over Fresh Mixed Greens with a Roasted Corn Relish, Chipotle Ranch Dressing - $12.59   Entrees    Furikake Fish Katsu with a Pickled Ginger Cream Sauce - $16.49 Pulehu...

Salads    Sesame crusted Salmon over Kailani Farms mixed greens with roasted zucchini, cucumbers and carrots, garlic miso dressing - $12.99 Shredded buffalo chicken over mixed greens and bell peppers, served with a bleu cheese buttermilk dressing - $12.69   Entrees    Panko baked pork chops with a mushroom and...

Salads    Seared Tofu and Roasted Broccoli over Mixed Greens topped  with Garlic Croutons and served with a Honey Sesame Dressing - $12.49 Spinach Wrap filled with Avocado-Quinoa, Taro Hummus, Lettuce, Shredded Cabbage, Roasted Mushrooms and Carrots, served with a White Balsamic Vinaigrette - $12.59   Entrees    Roast Pork...

Salads BBQ pulled Chicken over Mixed Greens with Sweet Corn, Black Beans, Bacon Bits, Buttermilk House Dressing - $13.59 Kim Chee Shrimp and Crab over Fresh Greens, Warabi Namasu, Cucumber, Pickled Ginger, Kochujang Vinaigrette - $13.79     Entrees Sauteed Shutome with a Shiro Miso Aioli - $15.59 Beer Battered Shrimp with...

  We will be closing at 2pm on Thursday, December 27, for catered events Salads Somen Salad, Char Siu, Dashi Seaweed, Tsukemono, Tamago, Cucumber and Green Onions- $13.29 Grilled Fresh Hebi with Miso Drizzle over Kilauea Greens,Tomatoes, Cucumbers and a Inanmona Truffle Soy Viaigrette  - $13.59     Entrees Grilled Chicken Breast BLT...

Salads Sauteed opakapaka over fresh Kauai greens, tomatoes, cucumbers and a tequila lime vinaigrettte - $13.59 Roasted mushroom and bacon flatbread served with fresh green salad with a strawberry balsamic vinaigrette - $13.29     Entrees Grilled ahi topped with a warm garlic and tomato confit - $16.59 BBQ beef brisket -...

Salads Lemon Chicken Bites over Mixed Greens with a Honey Balsamic Vinaigrette - $12.39 Blackened Shutome over Fresh Greens with Ranch Dressing - $12.79   Entrees Sauteed Salmon with a Pesto Aioli - $16.79 Okinawan Pork and Chicken Katsu Combo Plate - $13.89 Grilled Ahi drizzled with a Soy Inamona Vinaigrette -...

Salads Baked Ahi topped with Portuguese Sausage over Fresh Greens, with Carrots, Bell Peppers and a White Balsamic Vinaigrette - $12.79 Grilled Kauai Shrimp Skewers over Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions, and a Cilantro Lime Vinaigrette - $12.79   Entrees Japanese Pork Curry and Korean Chicken Combo...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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