Author: cathy

Salads Roasted Herb Shrimp over a Kailani Farms Arugula Mix, Grilled Vegetaables, Crumbled Feta and a Guava Basil Vinaigrette - $13.79 Sauteed Ahi over Greens, Shredded Carrots, Grape Tomatoes, Crispy Tortilla Strips and a Tequila Lime Dressing - $13.79   Entrees Grilled Ono over Creamy Polenta with a Sundried Tomato...

25 September, 2019

Salads    Furikake Ahi over Mixed Greens with Cucumbers and Roasted Broccoli, served with a Japanese style Gingered Vinaigrette - $13.79 BBQ Grilled Lemongrass Chicken over Fresh Kailani Farms Greens and Roasted Mushrooms, served with a Papaya Mango Dressing - $12.99   Entrees    Beer Battered Ono topped with a...

23 September, 2019

Salads    Sweet Potato and Taro Croquettes over Kailani Farms Greens, Tomato Cucumber Relish and a Honey Sesame Dressing - $13.29 Sauteed Ono over Fresh Greens, Bean Sprout Namul, Tomatoes, Cucumber and a Kochujang Vinaigrette - $13.79   Entrees    Triple Combo, Grilled Teriyaki Beef, Pork Nishime and Shrimp Tempura...

21 September, 2019

Salads    Furikake Ahi over mixed greens with grape tomatoes, warabi, cucumbers and a soy vinaigrette - $13.89 Southwest Chicken salad over fresh greens with sweet corn, black beans and a chipotle buttermilk dressing - $13.49   Entrees    Shoyu Chicken and Teriyaki Beef combo plate  - $15.29 Meatloaf with mashed...

10 August, 2019

Salads  Sesame crusted Ahi over Kailani Farms mixed greens with grilled asparagus, radish sprouts and a sesame soy dressing - $13.89 Grilled herb chicken over romaine lettuce topped with black beans and parmesan Cheese, buttermilk dressing - $13.59 Entrees    Shoyu chicken  - $14.49 Smoked BBQ beef brisket with mashed...

27 July, 2019

Salads    Furikake Seared Ahi over Kailani Farms Baby Greens with Grape Tomatoes and Cucumbers, served with a Sesame Miso Dressing - $13.79 Grilled Shrimp over Omao Greens with Artichoke Hearts, Olives and Parmesan Cheese, served with a Sun-Dried Tomato Dressing - $13.79   Entrees    Baked Panko Crusted Chicken...

06 June, 2019

Salads    Chef's Salad - Kailani Farms Baby Greens, Smoked Turkey, Boiled Eggs, Grape Tomatoes, Cucumbers, Red Onions and a Buttermilk Ranch Dressing - $13.49 Grilled Ahi on a bed of Mixed Greens with Grape Tomatoes, Sliced Cucumbers and  Bell Peppers, served with a Chipotle Dressing -...

05 June, 2019

Salads    Grilled Korean style Kalbi Chicken over Fresh Greens with Bean Sprout Namul and Kim Chee, served with a Honey Sesame Dressing - $13.49 Grilled Pesto marinated Swordfish over Mixed Greens with an Artichoke and Roasted Corn Relish, Lemon Vinaigrette - $13.69   Entrees    Blackened Shutome served with...

04 June, 2019

Salads    Sauteed Salmon over a Quinoa and Roasted Vegetable Salad - $13.89 Sauteed Ahi over Mixed Greens topped with Pickled Vegetables, served with our Housemade Papaya Seed Vinaigrette - $13.69   Entrees    Chicken Wing Adobo  - $13.99 Sauteed Ahi drizzled with a White Balsamic Lilikoi Vinaigrette  - $16.79 Tempura Fish...

03 June, 2019

Salads    Seared spiced Ahi Sashimi over Omao greens, pickled vegetables and grape tomatoes, served with a Sriracha Aioli - $13.49 Hoisin Barbecue Chicken bites over mixed greens with bean sprouts and bell peppers, served with a honey sesame dressing - $12.99   Entrees    Togarashi seared Fresh Ahi topped with...

09 May, 2019

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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