Author: cathy

Salads Togarashi Seared Ahi Sashimi over Fresh Omao Greens, Asian slaw, cucumbers and tomatoes, served with a soy sesame vinaigrette - $14.29 Seafood trio wrap filled with seared ahi poke, smoked ahi spread and unagi, along with fresh greens, shredded carrots, chili aioli and kabayaki, served with...

31 March, 2020

We are OPEN Monday thru Friday 10AM - 8 PM Salads Seared Ahi over Fresh Omao Greens, Furikake tofu croutons, cucumbers, shredded carrots and a creamy garlic sesame dressing - $13.99 Sauteed Mahi-Mahi over Fresh Greens with red peppers, balsamic dressing and a side of warm lobster sauce -...

30 March, 2020

We are OPEN for take out from 10AM to 8PM Salads Furikake crusted Salmon over Mixed Greens, Cucumbers, Grape Tomatoes, Warabi Namasu, Honey Sesame Dressing - $14.29 Kalua Pork Nacho Salad filled with Fresh Greens, Roasted Sweet Corn, Black beans, Salsa, Guacamole, Sliced Olives and side of Buttermilk...

29 March, 2020

We are OPEN 10:00 AM - 8:00 PM Salads Seared Ahi Sashimi over Local Omao Greens, Asian Slaw, Sweet Chili Garlic Dressing - $13.99 Grilled BBQ Chicken Wrap filled with Carrots, Tomatoes, Local Greens and Bell Peppers, served with a side of Tomato Basil Soup  - $13.49   Entrees Prime Rib...

26 March, 2020

We are OPEN Monday through Friday, 10 AM - 8 PM Salads Spinach Wrap, filled with Turkey, Swiss Cheese, Local Greens, Tomatoes, Cucumbers and Carrots with a side of Fresh Cut Pineapples - $13.29 Grilled Mackeral over Omao Greens, Tomatoes, Cucumbers, Carrots served with a Ponzu Vinaigrette  - $13.89   Entrees Alan’s...

25 March, 2020

Pau Hana meals are back!  Our take out meals for a family of four is now available starting today!  Call us early to reserve your Pau Hana meal for dinner Fresh ahi blocks are on sale today at Mark's Place! Get 3 pounds for $25.00. Salads Seared Salmon...

24 March, 2020

   We are Open for take out Monday thru Friday - 10:00 AM to 8:00 PM   Salads    Furikake Mahi-mahi over Omao Greens, Cucumbers, Grape Tomatoes, Pickled Warabi and a Garlic Kochujang Vinaigrette - $13.89 Warm Chicken Breast over Local Greens, Capers, Roasted Mushrooms, Garlic Croutons and a Sundried...

20 March, 2020

Salads    Ono Katsu over Omao Local Greens, Diced Kamuela Tomatoes, creamy citrus sauce served with a Soy Sesame Vinaigrette- $13.79 Sauteed Cajun Mahi-Mahi over Kailani Mixed Greens with a roasted corn and black bean relish, buttermilk dressing - $13.89   Entrees Sauteed Ono with a Lemon Butter Sauce -...

17 March, 2020

Happy St. Patrick's Day! Salads    Sauteed Ono over Kailani Farms greens, Hamakua mushrooms, and bean sprouts with a Kochujang garlic dressing - $13.79 California style Sushi Salad with imitation crab, avocado, kaiware sprouts, cucumbers, tobikko and furikake - $13.49   Entrees Fresh Corned Beef, cabbage and potatoes with a side...

16 March, 2020

Salads    Chef’s Salad:  Roast Turkey, boiled eggs, clover sprouts, tomatoes, cucumbers, black beans, sweet corn and shredded cheese over mixed greens with a creamy ranch dressing - $13.29 Pork Carnitas Wrap:  Fresh greens, black beans, tomatoes, shredded cheese and pickled Jalapenos with side of tossed greens...

15 March, 2020

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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