Tuesday, March 14, 2023
Salad Specials Sauteed Mahi-Mahi topped with a tomato, red onion and cucumber relish over a bed of Romaine lettuce with purple cabbage, carrots and mushrooms. Served with a strawberry balsamic vinaigrette- $17.59 Misoyaki marinated Salmon topped with a cucumber namasu over a bed of somen noodles with...