20 Nov Friday, November 21st, 2025
Salad Specials:
⧫ Herb Crusted Salmon over fresh greens with red cabbage, shredded carrots, roasted mushrooms and a balsamic vinaigrette – $19.29
Entree Specials:
⧫ Chef Braighden’s Favorite Plate: Spicy Ahi Poke on a bed of rice with Kalua Pork Served with your choice of rice and salad – $20.99
⧫ “Hot and Wet” Italian Style Beef Sandwich: Sliced seasoned brisket simmered in au jus topped with giardiniera on a housebaked hoagie
Served with a side of au jus and wet garlic fries – $18.99
⧫ Grilled Marinated Kalbi Ribs served with chow mein noodles and your choice of rice and salad – $26.99
⧫ Hawaiian Chili Pepper Chicken served with chow mein noodles and your choice of rice and salad – $18.59
Dessert Specials:
⧫ Ube butter cake layered with ube cheesecake and chantilly cream – $7.99
⧫ Pumpkin Butter Mochi – $6.99