Friday, August 8, 2025

Friday, August 8, 2025

Salad Special:

 ⧫ Avocado Toast: Fresh avocado and chopped egg spread on a brioche toast topped with pickled red onions, clover sprouts and house chili crisp. Served with a side salad and a honey balsamic dressing – $16.99

 

Entree Special: 

⧫ Texas Style Rib eye with Au Jus and horseradish. Served with your choice of rice and salad – $26.99

 

Dessert Specials:

⧫ Macadamia Nut Chiffon Cake – $7.99

⧫ Chocolate Butter Cake with peanut butter ganache – $7.99



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