24 Apr Friday, April 25, 2025
Salad Specials:
⧫ Assorted vegetables (broccoli, zucchini, mushrooms) and shrimp tempura with a dashi sauce over mixed spinach and iceberg, served with a spicy soy dressing – $17.49
⧫ Kalua pork quesadilla with pico de gallo, corn salsa and pickled jalapeno crema, served over a bed of shredded cabbages – $17.49
Entrée Specials:
⧫ Ahi poke bowl with a wasabi aioli, Kabayaki, crispy onions and furikake – $16.99
⧫ Sauteed mahi mahi with a chili garlic cream sauce, served with your choice of rice and salad – $22.99
Pau Hana Special: Available from 4:00 PM (serves 2)
⧫ Beer Battered Fish and Chips with a spicy tartar sauce and tossed green salad – $38.99
Dessert Special:
⧫ Chocolate Chantilly Butter Cake – $7.49