30 Oct Thursday, October 31, 2024
Entrée Special:
Tex-Asian quesadilla filled with seasoned fish and vegetables, served with Pico de Gallo, Sriracha salsa, Spanish rice and your choice of salad – $21.99
*Soup and Sandwich Combo: Menchi Katsu Fish Sando served with Aku bone and Ulu miso soup – $18.99
Dessert:
Cookies and Cream Ube cream cheese pie – $7.49
Extras:
Mark’s Place Smoked AHI Dip or DYNAMITE Dip
Small (8 oz) – $8.89 each Large (16 oz) – $17.59 each
*It’s Sustainable Seafood Month! *
MARK’S PLACE is proud to partner with @chefhui, @ci_hawaii, and @kauai_freshfish for sustainable seafood month. Through our zero waste initiative we aim to use every part of the fish honoring both the catch and the environment.
When you order the special menu item, you’re supporting our statewide sustainable seafood movement and the people who are part of our local fishing community. Thank you for your support!