Thursday, October 24, 2024

23 Oct Thursday, October 24, 2024

Entrée Special:

Sauteed Fresh HEBI over Pasta ala Vodka, served with rosemary foccacia and choice of salad – $21.99

Korean inspired Kona crab chowder served with a faux kim chee Kona crab poke bowl served with sushi rice – $12.99

Desserts:

Lilikoi Chiffon Pie OR Chocolate Kahlua Cake with a salted caramel sauce – $7.49

Extras:

Mark’s Place SMOKED AHI DIP

Small (8 oz) – $8.89 each Large (16 oz) – $17.59 each

Sustainable Seafood Month:  MARK’S PLACE is proud to partner with @chefhui, @ci_hawaii, and @kauai_freshfish for sustainable seafood month. Through our zero waste initiative we aim to use every part of the fish honoring both the catch and the environment.

When you order the special menu item, you’re supporting our statewide sustainable seafood movement and the people who are part of our local fishing community.