24 Oct Aloha Friday, October 25, 2024
Entrée Special:
Sauteed HEBI with a sweet soy cream sauce and spicy ahi poke lumpia combo, served with chow mein and choice rice of rice and salad – $21.99
Korean inspired Kona crab chowder served with a faux kim chee Kona crab poke bowl served with sushi rice – $12.99*
Kalbi Fries: Kalbi marinated beef over crispy French fries, topped with kim chee, crispy chicken chicharron crumbles, grape tomatoes, and a Sriracha aioli – $15.99
Dessert:
Okinawan sweet potato haupia pie – $7.49
Extras:
Mark’s Place SMOKED AHI DIP
Small (8 oz) – $8.89 each
It’s Sustainable Seafood Month! *
MARK’S PLACE is proud to partner with @chefhui, @ci_hawaii, and @kauai_freshfish for sustainable seafood month. Through our zero waste initiative we aim to use every part of the fish honoring both the catch and the environment.
When you order the special menu item, you’re supporting our statewide sustainable seafood movement and the people who are part of our local fishing community. Thank you for your support!