16 May Wednesday, May 17, 2023
Salad Specials
Herb chicken with roasted vegetables and penne pasta Arabiatta, served with a side of chopped Romaine with croutons, shredded Parmesan and Caesar dressing – $17.99
Grilled brioche sandwich filled with brie and pineapple chutney, tomato bisque and a side of greens, served with mushrooms, carrots and grape tomatoes, lemon vinaigrette – $18.49
Entrée Specials
Smoked BBQ brisket and country style fried chicken. Served with rice, chow mein and salad – $19.29
Citrus crusted ono with a lilikoi dijon butter sauce, served with rice, chow mein and salad – $19.99
Japanese Combo Plate: Furikake panko crusted hebi with a chili aioli and pork curry. Served with rice, chow mein and salad – $19.29
Dessert Special
Haupia Chocolate Mousse Pie – $7.49