Tuesday, May 9, 2023

Tuesday, May 9, 2023

Salad Specials

Grilled teriyaki hebi topped with a mango relish over mixed greens, served with cucumbers, mushrooms, grape tomatoes and a lilikoi dressing – $18.49

Tempura hebi burrito filled with rice, shredded cabbage, tsukemono remoulade, pickled onions and carrots, served with a side of greens with cucumbers, mushrooms, carrots and a strawberry vinaigrette $18.49  


Entrée Specials

Seared FRESH CAUGHT AHI with a wasabi ginger miso remoulade and Kabayaki.. Served with rice, chow mein and salad $19.79

Herb crusted roast top sirloin of beef with au jus and horseradish cream.  Served with rice, and salad $19.49

Chinese Combo: Sauteed seabass with a Chinese black bean butter sauce, and Kau Yuk (char siu style braised pork belly).  Served with rice, chow mein and salad – $19.49


Dessert Special  

Chocolate cake with strawberry filling and Chantilly topping – $7.49