08 May Tuesday, May 9, 2023
Salad Specials
Grilled teriyaki hebi topped with a mango relish over mixed greens, served with cucumbers, mushrooms, grape tomatoes and a lilikoi dressing – $18.49
Tempura hebi burrito filled with rice, shredded cabbage, tsukemono remoulade, pickled onions and carrots, served with a side of greens with cucumbers, mushrooms, carrots and a strawberry vinaigrette – $18.49
Entrée Specials
Seared FRESH CAUGHT AHI with a wasabi ginger miso remoulade and Kabayaki.. Served with rice, chow mein and salad – $19.79
Herb crusted roast top sirloin of beef with au jus and horseradish cream. Served with rice, and salad – $19.49
Chinese Combo: Sauteed seabass with a Chinese black bean butter sauce, and Kau Yuk (char siu style braised pork belly). Served with rice, chow mein and salad – $19.49
Dessert Special
Chocolate cake with strawberry filling and Chantilly topping – $7.49