15 May Tuesday, May 16, 2023
Salad Specials
Deep fried mushroom tofu gyoza over Korean chop chae (seasoned long rice noodles)and greens, served with kim chee, soy dipping sauce and kochujang vinaigrette – $18.49
Toasted Charcuterie sub sandwich filled with assorted Salumi, sliced turkey, Swiss and feta cheeses, brie and pineapple chutney spread, dijon mustard and mayo, served with a side of greens with cucumbers, mushrooms, grape tomatoes and a strawberry balsamic vinaigrette – $18.79
Entrée Specials
Teriyaki Meatloaf. Served with rice, chow mein and salad – $18.49
Macadamia nut crusted mahi mahi with a lemon butter sauce and mango relish, served with rice, chow mein and salad – $19.99
Korean mixed plate: Kalbi style braised beef with a kochujang jus and kim chee, paired with Korean style grilled spicy chicken. Served with rice, chow mein and salad – $19.29
Dessert Special
Blueberry lilikoi chiffon cake – $7.49