10 May Thursday, May 11, 2023
Salad Specials
Vegetable tempura over soba noodles and greens, served with tamago, cucumbers and takuan, ponzu and spicy soy vinaigrette- $18.49
Crab cakes over a bed of chopped Romaine served with mushrooms, carrots, cucumbers, grape tomatoes, tsukemono remoulade and 1000 island dressing – $18.49
Entrée Specials
Chili pepper chicken and sauteed seabass with a ginger scallion butter sauce. Served with rice, chow mein and salad – $18.99
Sauteed salmon with a wasabi butter sauce and Kabayaki. Served with rice, chow mein and salad – $19.49
Thick cut grilled Kalbi ribs. Served with rice, chow mein and salad – $19.49
Dessert Special
Macadamia nut cream pie – $7.49