14 May Monday, May 15, 2023
Salad Specials
Seared ahi over kim chee somen noodles and greens, served with cucumbers and carrots, kochujang vinaigrette – $18.49
Misoyaki salmon over somen noodles with an ahi and crab tempura sushi roll, served with Kabayaki and soy wasabi vinaigrette – $18.79
Entrée Specials
Steamed seabass topped with baby bok choy, lup cheong and a Chinese black bean vinaigrette. Served with rice, chow mein and salad – $19.49
Hawaiian Plate: Kalua pork with chicken long rice, lomi salmon, garlic sweet potato/taro salad and rice. – $18.49
Crispy fried chicken and pork belly with hoisin sauce and a chili pepper/soy tomato and onion relish. Served with rice, chow mein and salad – $18.99
Dessert Special
Better than sex cake – $7.49