Friday, May 19, 2023

Friday, May 19, 2023

Salad Specials

Crispy garlic butter shrimp over mixed greens, served with grape tomatoes, cucumbers, mushrooms and red cabbage, lemon vinaigrette – $18.49

Hawaiian style ahi poke burrito filled with Asian coleslaw, white or brown rice, wasabi aioli and kabayaki, served with a side of greens with cucumbers, mushrooms, carrots and a honey sesame dressing $18.49  


Entrée Specials

Fish and Chips: beer battered ono with tartar sauce, served with garlic parmesan fries and salad $19.49

Aloha Friday special: Pork two ways – Okinawan style braised and slow roasted with gravy, served with rice, chow mein and salad $18.99

Mark’s Catch of the Day: Seared fresh AHI with a macadamia nut butter sauce and roasted baby carrots, served with rice, chow mein and salad – $20.99


Dessert Special  

Double chocolate cream cheese bread pudding with a caramel Anglaise sauce – $7.49