17 Apr Tuesday, April 18, 2023
Tempura vegetables over soba noodles and greens, with cucumbers and carrots, citrus ginger ponzu – $17.99
Turkey, bacon and Swiss grilled cheese sandwich served with locally grown mixed greens with mushrooms, cucumbers, carrots and 1000 island dressing, and a side of chilled tomato bisque – $17.49
Japanese Combo: Shrimp tempura, pork nishime and grilled teriyaki hebi. Served with rice, chow mein noodles and salad – $18.99
Beer battered hebi with a tsukemono remoulade. Served with furikake chili aioli fries and salad – $18.99
Crispy PORK BELLY LOCO MOCO. Served with rice, chow mein and salad – $18.29
Brown butter cake with a macadamia nut custard filling – $7.49
We got AHI DIP!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
MARK’S PLACE WILL BE CLOSED ON WEDNESDAY, APRIL 19TH FOR A CATERED EVENT.