Tuesday, April 11, 2023

Tuesday, April 11, 2023

Salad Specials

Miso marinated steamed seabass over a bed of local mixed greens, with cucumbers, carrots and grape tomatoes, honey sesame dressing – $17.99

Deep fried salmon belly, teriyaki cod collars and Hebi bites over chopped Romaine, with cucumbers, sesame soy vinaigrette $17.99  


Entrée Specials

Pork Tinono and chicken Adobo combo, served with rice, chow mein noodles and salad $17.79

Furikake crusted salmon with a wasabi aioli and Kabayaki, served with rice, chow mein and salad $19.29

Shrimp Scampi with pasta, served with a garlic butter roll and tossed green salad – $18.99


Dessert Special  

Strawberry lilikoi cream cake – $7.29