Thursday, April 20, 2023

Thursday, April 20, 2023

Salad Specials

Beer battered seabass BURRITO filled with Spanish rice, pickled jalapeno, lime crema and avocado, served with local grown mixed greens with tomato wedges, cucumbers, mushrooms and a salsa vinaigrette – $18.49

Oriental chicken salad with peppers, bean sprouts, celery, carrots and purple cabbage, honey sesame dressing and wonton strings $17.29  


Entrée Specials

Coffee rubbed pork ribs with a mango BBQ sauce and baked chicken with a mushroom and onion gravy.  Served with rice, chow mein noodles and salad $17.99

Sauteed hebi with a creamy onion sauce, topped with a caper, tomato and cucumber relish.   Served with rice, chow mein noodles and salad $18.99

Slow roasted prime rib of beef with au jus and horseradish cream.  Served with rice and salad – $24.99


Dessert Special  

New York style baked lilikoi cheesecake topped with and ube cheesecake swirl – $7.49