Thursday, April 13, 2023

Thursday, April 13, 2023

Salad Specials

Carnitas quesadilla topped with lime crema, pico de gallo and guacamole.  Served with a side salad of Romaine lettuce, cherry tomatoes, mushrooms, cucumbers and a lemon vinaigrette – $17.49

Beer battered shrimp with a furikake tsukemono remoulade over a bed of somen salad with cucumber, carrots, fish cake and grated boiled egg, tossed in a soy sesame dressing $17.99  

 

Entrée Specials

Chinese Combo Plate: Beef broccoli and sauteed seabass topped with a Chinese black bean butter sauce.  Served with rice, chow mein noodles and salad $18.99

Sauteed Mahi-Mahi topped with a chili crisp butter sauce and a sesame cucumber and cherry tomato relish.   Served with rice, chow mein noodles and salad $19.29

Roast pork smothered in our house made brown gravy.  Served with rice, chow mein noodles and salad – $17.99

 

Dessert Special  

 Haupia filled Ube chiffon cake – $7.49

 

 

We got AHI DIP!

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each

 

 

 

 

 

 

 

 

 

 



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