23 Apr Monday, April 24, 2023
Salad Specials
Shrimp tempura maki sushi topped with crab salad and Kabayaki over soba noodles and mixed greens, served with carrot and daikon curls and a spicy soy vinaigrette – $18.49
Furikake fish katsu with a Hawaiian chili pepper aioli and Kabayaki over mixed greens with cucumbers, grape tomatoes, purple cabbage and carrots. Served with a creamy honey sesame dressing – $18.49
Entrée Specials
Korean style Loco Moco: Kalbi style braised beef over rice, topped with two over easy eggs and a Kochujang jus. Served with rice, chow mein noodles and salad – $19.29
Japanese Combo: Okinawan style braised pork and deep fried salmon with a tsukemono remoulade and pickled onions. Served with rice, chow mein and salad – $18.99
Sauteed hebi (spearfish) topped with a toasted coconut butter sauce and pineapple chutney. Served with rice, chow mein and salad – $18.99
Dessert Special
Chocolate chip cookie sandwiches – $7.49
MARK’S PLACE WILL BE CLOSED ON WEDNESDAY, APRIL 26TH FOR A CATERED EVENT.