09 Apr Monday, April 10, 2023
Salad Specials
Shrimp tempura over somen noodles and greens, with cucumbers, carrots and daikon, sesame ponzu vinaigrette – $18.29
Sesame crusted hebi with a furikake chili aioli drizzle over mixed greens, with cucumbers, carrots, purple cabbage and grape tomatoes. Served with a miso ginger vinaigrette – $17.99
Entrée Specials
Lemon and thyme roasted chicken and crispy garlic butter shrimp, served with rice, chow mein noodles and salad – $18.49
Chicken katsu donburi, served with rice, chow mein and salad – $17.49
Grilled teriyaki hebi with a ginger scallion miso aioli, served with rice, chow mein and salad – $18.99
Dessert Special
Capuccino chocolate chip cream cheese pie – $7.29