Monday, April 10, 2023

Monday, April 10, 2023

Salad Specials

Shrimp tempura over somen noodles and greens, with cucumbers, carrots and daikon, sesame ponzu vinaigrette – $18.29

Sesame crusted hebi with a furikake chili aioli drizzle over mixed greens, with cucumbers, carrots, purple cabbage and grape tomatoes. Served with a miso ginger vinaigrette $17.99  


Entrée Specials

Lemon and thyme roasted chicken and crispy garlic butter shrimp, served with rice, chow mein noodles and salad $18.49

Chicken katsu donburi, served with rice, chow mein and salad $17.49

Grilled teriyaki hebi with a ginger scallion miso aioli, served with rice, chow mein and salad – $18.99


Dessert Special  

Capuccino chocolate chip cream cheese pie – $7.29