20 Apr Friday, April 21, 2023
Salad Specials
Tempura style spicy tuna sushi roll topped with a tobiko aioli over somen noodles and greens, served with a wasabi ginger soy vinaigrette – $18.49
Crispy ahi poke lumpia over a bed of mixed greens with cucumbers, mushrooms, grape tomatoes and carrots. Served with a tsukemono remoulade and garlic sesame soy vinaigrette – $18.49
Entrée Specials
Aloha Friday Special: Pulehu steak and chili pepper chicken. Served with rice, chow mein noodles and salad – $18.49
Citrus crusted hebi (spearfish) with a lilikoi butter sauce. Served with rice, chow mein and salad – $18.99
Prime rib Loco Moco. Served with rice, chow mein and salad – $21.99
Dessert Specials
Strawberry lilikoi shortcake – $7.49
Carrot and brown butter cake with cream cheese frosting – $7.49