21 Mar Wednesday, March 22, 2023
Salad Specials
Shrimp Banh Mi sandwich filled with liver pate, picked vegetables, mayonnaise and cilantro. Served with a a side of greens and a Patis vinaigrette– $17.99
Grilled marinated lamb chops topped with a pineapple chutney over chopped Romaine with mushrooms, grape tomatoes, carrots and cucumber, and a 1000 island dressing – $18.49
Entrée Specials
Fish and Chips: Beer battered mahi mahi with garlic Parmesan French fries. Served with tossed green salad, lemon and tartar sauce – $18.99
Alan’s Beef Curry Stew and Teri sauce dipped fried chicken Combo. Served with rice, chow mein noodles and salad – $17.79
Grilled ONO with an onion cream sauce and fresh tomato, cucumber and caper relish. Served with rice, chow mein noodles and salad – $18.99
Dessert Special
Lilikoi cream cheese pie with Macadamia nut brittle – $7.49
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29