27 Mar Tuesday, March 28, 2023
Salad Specials
Pulehu steak quesadilla topped with sour cream and Pico de Gallo, served with a side of greens with tomatoes, mushrooms, guacamole and a Green Goddess dressing. – $17.99
Sauteed salmon over chopped Romaine with roasted Brussel sprouts and broccoli, grape tomatoes, red onion and a lilikoi vinaigrette – $17.99
Entrée Specials
Mark’s Place grilled Kalbi ribs. Served with rice, chow mein noodles and salad – $18.79
Japanese Combo Plate: Misoyaki salmon topped with warabi salad, shrimp tempura, teriyaki beef and crispy pork belly. Served with rice, chow mein noodles and salad – $18.99
Deep fried kampachi topped with a Hawaiian chili pepper butter sauce and sauteed bok choy. Served with rice, chow mein noodles and salad – $18.99
Dessert Special
Slice of Pumpkin pie – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29