Tuesday, March 28, 2023

Tuesday, March 28, 2023

Salad Specials

Pulehu steak quesadilla topped with sour cream and Pico de Gallo, served with a side of greens with tomatoes, mushrooms, guacamole and a Green Goddess dressing.  – $17.99

Sauteed salmon over chopped Romaine with roasted Brussel sprouts and broccoli, grape tomatoes, red onion and a lilikoi vinaigrette – $17.99  

Entrée Specials

Mark’s Place grilled Kalbi ribs.  Served with rice, chow mein noodles and salad $18.79

Japanese Combo Plate: Misoyaki salmon topped with warabi salad, shrimp tempura, teriyaki beef and crispy pork belly.  Served with rice, chow mein noodles and salad   $18.99

Deep fried kampachi topped with a Hawaiian chili pepper butter sauce and sauteed bok choy.  Served with rice, chow mein noodles and salad – $18.99

 

Dessert Special  

Slice of Pumpkin pie – $7.29

 

 

Extras

Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29

   



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