Tuesday, March 14, 2023

Tuesday, March 14, 2023

Salad Specials

Sauteed Mahi-Mahi topped with a tomato, red onion and cucumber relish over a bed of Romaine lettuce with purple cabbage, carrots and mushrooms Served with a strawberry balsamic vinaigrette– $17.59

Misoyaki marinated Salmon topped with a cucumber namasu over a bed of somen noodles with carrots and cucumbers. Served with a soy sesame dressing – $17.99  


Entrée Specials

(includes rice, chow mein noodles and salad)

Combination plate of Pork Nishime AND Sauteed Seabass topped with a miso butter sauce $17.99

Furikake crusted Salmon topped with a wasabi aioli and Kabayaki   $19.29

Oven roasted Chicken topped with a mushroom cream sauce – $18.99


Dessert Special

Pineapple Sour Cream Pie – $7.29