13 Mar Tuesday, March 14, 2023
Salad Specials
Sauteed Mahi-Mahi topped with a tomato, red onion and cucumber relish over a bed of Romaine lettuce with purple cabbage, carrots and mushrooms. Served with a strawberry balsamic vinaigrette– $17.59
Misoyaki marinated Salmon topped with a cucumber namasu over a bed of somen noodles with carrots and cucumbers. Served with a soy sesame dressing – $17.99
Entrée Specials
(includes rice, chow mein noodles and salad)
Combination plate of Pork Nishime AND Sauteed Seabass topped with a miso butter sauce – $17.99
Furikake crusted Salmon topped with a wasabi aioli and Kabayaki – $19.29
Oven roasted Chicken topped with a mushroom cream sauce – $18.99
Dessert Special
Pineapple Sour Cream Pie – $7.29